This was from my first (and so far only) tiny food job. It was a success, and I hope for jobs in the future.
Special thanks to Kris Embry and Amber Sims for employing me!
(In an official capacity, I never called them Primanti’s Sandwiches, since that would dip into legal waters I dare not tread. However, once I make them, the customer can call them whatever they want.)